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Cheese and Potato Cakes



Replace the cheese with:


  1. Mix the garlic and grated cheese together.
  2. Mash or grate the potatoes.
  3. Mix the cheese and potatoes together well.
  4. On a plate, put a piece of cling film - this will stop the potato cakes from sticking to the plate.
  5. Mould the potato mix into 4 equal rounds about 1cm thick and place them on the cling film.
  6. Heat the oil in a frying pan, it needs to be hot.
  7. Fry the potato cakes for 4-5 minutes on each side.
  8. Serve with the pickled beetroot.