Stories Out Loud

Print Friendly and PDF

Pasta with Bean and Tomato Sauce



  1. In a pan, mix the tomatoes, pulses, garlic and herbs and place on a medium heat.
  2. Cover with a lid and cook until it starts to bubble.
  3. Add the pasta and give it a good stir.
  4. Put the lid back on and turn the heat down a little so that it continues to bubble gently.
  5. Check now and again so that it doesn't stick to the bottom. If it starts to stick, add a little water and give it a good stir before putting the lid back on.
  6. Cook until the pasta is done, which is usually a couple of minutes longer than the cooking time on the packet.
  7. Serve and sprinkle with yeast flakes or parmesan (if desired).