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Potato and Broad Bean Omlet



  1. Whisk the egg so that it is well mixed.
  2. Slice the potatoes and stir them into the egg.
  3. Stir the broad beans into the potato and egg.
  4. Heat the oil in a frying pan, the oil needs to be very hot.
  5. Pour the egg mixture into the pan and spread it out to an even thickness.
  6. Cover with a lid and let it cook on a medium heat until the top is firm, this usually takes about 15 minutes.
  7. Turn the omlet over using a plate, as follows:
    1. Put a plate on the top of the pan, top side down.
    2. With one hand on the bottom of the plate to hold it in place, flip the pan and plate so that the pan (and omlet) are now on top of the plate.
    3. Put the pan back on the heat and slide the omlet back into the pan.
  8. Put the lid back on and let it cook for a further 2-3 minutes so that the other side is nicely browned.
  9. Serve