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Spaghetti with Cashew Nut Pesto



  1. Cook the spaghetti as per the instructions on the packet.
  2. While the spaghetti is cooking, make the pesto by crushing all the remaining ingredients together with a pestle and mortar into a smooth paste.
  3. When the spaghetti is cooked, drain and put back into the pan. Keep a little of the drained water aside.
  4. With the pan off the heat, add the pesto and stir in gently so that the spaghetti is nicely coated. If it's a bit thick, add some of the drained water you put aside.
  5. Serve and sprinkle with yeast flakes or parmesan (if desired).