Stories Out Loud

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Spinach Pancake



The Day Before

  1. Weigh out the spinach and move it from the freezer to the fridge to defrost.

On the Day

  1. Whisk the egg and water together well.
  2. Whisk in more water to make the mixture up to 300ml.
  3. Put 2 thirds of the mixture in tubs for another day, you only need a third of it. You can freeze it, just remember to move it from the freezer to the fridge the day before you need it.
  4. Whisk the flour into the remaining third of mixture.
  5. Stir the spinach into the mixture.
  6. Heat the oil in a frying pan, the oil needs to be very hot.
  7. Pour the spinach batter into the pan and cover with a lid. Let it cook on a medium heat until the top is firm, this usually takes about 5 minutes.
  8. Turn the pancake over and sprinkle the cheese evenly over the top.
  9. Put the lid back on and let it cook for a further 5 minutes so that the cheese is all melted.
  10. Serve