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Tomato Soup with Chestnut Flatbread



  1. Mix the flours together with a little water to make a soft dough.
  2. Place a piece of cling film on a plate, this is to stop the flatbread from sticking to the plate.
  3. Press the dough onto the cling film making a thin round, about 2mm thick.
  4. Mix together the soup ingredients in a pan. Put it on a medium heat so that it has a chance to heat up while you are cooking the flatbread.
  5. Heat the oil in a frying pan, the oil needs to be very hot.
  6. Put the flat bread in the pan and sprinkle the cheese (if using) evenly over the top.
  7. Cook the flat bread for 4-5 minutes.
  8. Turn it over and cook for another 4-5 minutes.
  9. Cut it into wedges or rectangles and serve with the soup.

Tip: If you have a microwave, you can put the soup into a bowl and heat it in the microwave instead. It takes about 3 minutes on full power.